Shaking the chicken bites halfway through. There’s so many options for dipping these delicious chicken strips. Remove the chicken bites from the bag and transfer them to the air fryer basket.
More recipe details are in the recipe box below. If you don’t add enough even oil spray, the outside crust will be dry and hard. Make sure to oil spray the tortilla chip crust enough so that it air fries crispy. Gently move the chip crusted chicken pieces so that the chips don’t fall off. That way, egg doesn’t get mixed into the dry chips. As you dip the wet egg coated chicken in the chips, they can easily get the crushed chips all mushy. Just lay the egg coated chicken in the bowl, then get a spoon and pour the chip coating on top and press it into the chicken. Try to keep the bowl of crushed tortilla strips dry. 8-12 nuggets: 8-10 minutes Appliances vary. For crisper nuggets, turn over halfway through heating time. For best results, prevent nuggets from touching. Don’t let the crushed chips get wet and soggy. Place frozen nuggets in basket or on rack. The smaller they are, the better they stick. Smaller the better: Make sure to crush the chips finely. Here’s some tips when making these chicken strips: We also ruled out 100 plant-based chicken nuggets for this test. 
With so many different brands, the possibilities are endless. This ruled out popcorn chicken, chicken 'bites' of any kind, tenders and patties, and chicken nuggets designed for the air fryer. Explore the many flavor options of tortilla chips. There’s so many possible by using what ever crushed tortilla chips you want.
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